Continental Breakfasts
| Continental
Breakfast Sweet Rolls, Bagels Muffins Juice Coffee |
$5.45/person |
| Coffee & Sweet Rolls | $4.45/person |
| Coffee only | $2.25/person |
| Breakfast
Buffet French Toast with Maple Syrup Sausage or Bacon Muffins, Rolls, Bagels Cereal and Milk or Hash Browns Orange Juice Coffee |
$13.95/person |
A 19% service charge will be added to all buffets
Golf Outing Lunch Buffets
All lunches are served with choice of soda, chips and appropriate condiments.
| Quarter Pound Hot Dog | $5.50 |
| Kielbasa | $6.00 |
| Turkey and Cheese Croissant | $7.00 |
Groups with over 60 golfers (85 on weekends) may also select from the following
| 1/3 Pound Hamburger | $6.75 |
| 1/3 Pound Cheeseburger | $7.00 |
| Grilled Chicken Breast | $7.00 |
| BBQ Beef | $7.00 |
| BBQ Chicken | $7.00 |
| Box Lunch with Turkey & Cheddar Croissant, chips, Fruit, Cookie and a bottle of Water. | $8.00 |
You may wish to add the following
| Jumbo Cookie | $1.25 |
| Brownie | $1.50 |
| Whole Fruit | $.75 |
A 19% service charge and 6% Michigan Sales Tax will be added to all buffets
Golf Outing Lunch Banquets
All banquets are priced per person and include entrée selections, three salads, potato chips, deserts, and soft drinks or lemonade. Free seconds are included.
| Budget Buffet: Jumbo Hot Dogs and Kielbasas | $10.95 |
| Spartan Cookout: 1/3 pound Hamburgers, Cheeseburgers and Marinated Boneless Chicken Breasts. | $12.95 |
| Deli Luncheon: choice of meats, cheeses with Fresh breads and Croissants. | $13.95 |
| Pizza Party: Pizza and soda only. | Call for prices |
Deli Salads
Potato salad
Fresh-fruit tray
Pasta salad
Cole Slaw
Garden Salad with dressing
Potato Chips
Selection of Gourmet Cookies
Buffet includes Iced Tea and Lemonade
A 19% service charge and 6% Michigan Sales Tax will be added to all buffets
Dinner Banquets for Golf Outings
Salad
(Choice of two):
Tossed Green Salad with Ranch Dressing
Vegetable Tray with Dip
Caesar Salad
Spinach Salad
Seasonal Fresh Fruit Bowl
Entrees
(Choice of two):
Grilled Breast of Chicken Forester
Grilled Flank Steak
Baked Meat Lasagna, Marinara Sauce
3 Cheese Vegetarian Lasagna
Grilled Loin of Pork, Cinnamon Sage Sauce
Beef Tenderloin Tips, Burgundy Sauce
Salmon with Artichoke and Lemon
New York Sirloin Steak (Add $2.00 per person)
Vegetable
(Choice of two):
Green Beans Almondine
Corn on the Cob
Broccoli
Honey Ginger Glazed Carrots
Starch
(Choice of one):
Au Gratin Potatoes
Whipped Potatoes and Gravy
Baked Potato with Sour Cream
Roasted Red Skin Potatoes
Rice Pilaf
Chef's Selection of Assorted Dinner Rolls with Butter
Buffet includes Soft Drinks, Lemonade, and Coffee
Dessert: Gourmet Cookies and Brownies or Decorated Sheet Cake
$19.95 per person (plus 19% service charge and 6% sales tax)
Alcoholic Beverages
Alcoholic beverages are allowed for events on the west course only. Rules for the University's Conference Center License will apply. Contact Mark Trombly to get this information at (517)432-3060
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©2004 Forest Akers Golf Courses | A Unit of The Division of Housing and Food Services | Michigan State University
